About last weekend…there was hiking and there was Maine.
I hiked on Saturday and Monday, with Maine filling the space in between. When you roll into a small town and your friends invite you to meet them at a brewery and then join them for a movie on permaculture, you know you’re in for a good time.

Saturday night I crashed in my favorite yurt. I slept “late” and savored the gentle morning light that streamed into the yurt.
Such a change from cabin life! A few weeks ago, when the temperatures dropped, we had to close up the windows to our cabin. The only natural light we have comes from the small window on the door. Some days, it feels like living in a cave.
The yurt was a pleasant change.
And the cozy, restful night left me prepared for the day’s adventures!
There was a cranberry farm.



Yes. I picked cranberries. And cranberries and cranberries. As we walked out to the field, another gentleman who was there with his wife asked if I had ever done this before.
“I’m from Arkansas. This isn’t really something we have there.”
And with that, we began picking. I filled a small jack-o-lantern bucket with cranberries. The official haul was three-pounds of cranberries. Now…what to do with all of those cranberries?

We started with cranberry-apple-pear hand pies. (And some savory pies with a roasty tomato sauce, buttercup squash, and rosemary…no cranberries.)
It was in part of an early celebration of “World Community Bake Day” (officially, it’s today – the 16th). The wood-fired stone oven was fired up and everything went it. Pizza. Vegetables. Naan. Bread. Hand pies. I was in my happy place.
I enjoyed one of the hand pies alongside a glass of freshly pressed cider. Because what else do you do on a brisk Sunday evening in Maine next to a wood fire oven??




































